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China: The Cookbook | Kei Lum Chan , Diora Fong Chan

China: The Cookbook | Kei Lum Chan , Diora Fong Chan
-15 %
China: The Cookbook | Kei Lum Chan , Diora Fong Chan
The definitive cookbook bible of the world's most popular and oldest cuisine
 
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenter
 
In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions.
 
China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.
書籍詳情
作者/譯者/編者: Kei Lum Chan , Diora Fong Chan
出版社: PHAIDON PRESS LIMITED
國際書號: 9780714872247
出版年月: 2016-09
頁數: 720
開度: 180x270x55mm
圖書分類: ASIAN FOOD

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  • 存貨: 有現貨
  • ISBN: 9780714872247
特別優惠期至:
HK$382.5
HK$450.0