-10 %
Model: 9783829064248
中國烹調在世界烹調種類中繼續名列前茅。近十年來，世界發生了巨大變化，各種原料的獲得愈發容易，這為烹製全套中國菜提供了方便。中國烹調簡易廉價。除注重肉類蛋白質外，更講究蔬菜惖加工與處理。其快速爆炒使蔬菜質優鮮嫩，深受熱愛健美的人們所推崇。中國烹調易學易做，我們編寫的循序漸進的指南又為您提供了捷徑。..
HK$9.0 HK$10.0
-10 %
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Model: 9783829066198
如果您有一個好煎鍋、一點時間、一些新鮮原料，這本菜譜就是為您寫的。這裡為您準備了一系列精美妙菜菜譜。從傳統的豬肉炒麵，油煎綠蕃茄，到新創意的希臘風味羊肉和香菇飯煎餅。..
HK$9.0 HK$10.0
-10 %
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Model: 9780714872247
The definitive cookbook bible of the world's most popular and oldest cuisine
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef,..
HK$405.0 HK$450.0
-10 %
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Model: 9780241440322
Embark on a global curry adventure!
Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All ..
HK$270.0 HK$300.0
-10 %
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Model: 9789993702030
The author compiles the recipes left by her grandparents, the great Macanese collector José Vicente Jorge and his wife Matilde Pacheco Jorge, to conserve and promote the Macanese gastronomy, which today has been inscribed as intangible cultural heritage of Macao. This book is available in bilingual ..
HK$225.0 HK$250.0
-10 %
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Model: 9781648291869
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dis..
HK$299.7 HK$333.0
-10 %
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Model: 9781797219912
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.
A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in..
HK$278.1 HK$309.0
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