-10 %
Model: 9780062674937
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods-and including 25 dough recipes, 33 traditional and modern shaping techni..
HK$234.0 HK$260.0
-10 %
Model: 9781579654634
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavours of his youth in Appalachia and h..
HK$161.1 HK$179.0
-10 %
缺貨
Model: 9781740454711
The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and in..
HK$161.1 HK$179.0
-10 %
缺貨
Model: 9781742669830
Celebrate 10 years of Marie Claire's association with award-winning food writer and stylist Michele Cranston with this special anniversary edition. Marie Claire recipes radiate vitality, comfort, health and fresh food and with that in mind Michele has compiled her favourite dishes from the past 10 y..
HK$161.1 HK$179.0
-10 %
缺貨
Model: 9781984862228
NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled ..
HK$265.5 HK$295.0
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